Pakora Mix

We all make pakoras in ramzan but here is something that will speed things up in the kitchen in this hot summer. Make this in advance and you will have Pakoras in just 15 min. #HappyCookingToYou

Select Language


  • Besan (Gram flour) sifted 2 Cups
  • Ajwain (Carom seeds) ½ tsp
  • Dhania (Coriander seeds) crushed 1 & ½ tsp
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp (optional)
  • Lal mirch powder (Red chili powder) 1 & ½ tsp
  • Baking soda ½ tsp
  • Namak (Salt) 1 tsp or to taste


In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.

Can be store in air tight container for up to 1 month at cool & dry place.

Recipe By: Kanwal Mohsin

You May Also Like