Restaurant Style Creamy Dijon Chicken Pasta

Just like you get at the restaurants Creamy Dijon Pasta recipe, now you have the perfect recipe to make it at home. #HappyCookingToYou #FoodFusion #OlpersCream

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-Olive oil 1-2 tbs

-Makhan (Butter) 2 tbs

-Pyaz (Onion) chopped 1 medium

-Lehsan (Garlic) sliced 3 cloves

-Lal mirch (Red chilli) crushed ½ tsp

-Chicken cut in strips ½ kg

-Kali mirch (Black pepper) crushed ½ tsp

-Namak (Salt) ½ tsp or to taste

-Brown sugar ¼ tsp

-Dried oregano ½ tsp

-Sundried tomatoes oil 1 tbs

-Dijon mustard 1 tbs

-Yakhni (Chicken stock) ½ Cup or as required

-Olper’s Dairy Cream 250ml

-Sundried tomatoes ½ Cup

-Fresh parsley chopped 1 tbs

-Fresh basil leaves 5-6

-Shimla mirch (Capsicum) julienne 1 medium

-Fettuccine pasta boiled as per pack’s instructions 400g substitute: Pasta of your choice

-Parmesan cheese

-Fresh parsley



-On cast iron pan,add olive oil,butter and let it melt.

-Add onion and sauté until translucent.

-Add garlic and mix well.

-Add red chilli crushed and mix well.

-Add chicken and mix well until it changes color.

-Add black pepper crushed,salt,brown sugar,dried oregano,mix well and cook for 2-3 minutes.

-Add sundried tomatoes oil,Dijon mustard,mix well and cook for a minute.

-Add chicken stock,mix well and bring it to boil.

-Turn off the flame,add cream and mix well,turn on the flame and cook for 1-2 minutes.

-Add sundried tomatoes and mix well.

-Add fresh parsley,fresh basil leaves and mix well,cover and cook on low flame for 2-3 minutes.

-Add capsicum and mix well.

-In a serving bowl,add boiled fettuccine pasta,cooked chicken with sauce,sprinkle parmesan cheese,fresh parsley & serve!

Recipe By: Sundas Khan

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