One of many Tomato chutney recipes. But this one you don’t want to miss. Give it a try and add it to your collection. #HappyCookingToYou
In grinder,add onion,tomato,kashmiri red chilies,salt and water,grind well & set aside.
In frying pan,add oil,split bengal gram and fry for 1 minute.
Add mustard seeds,cumin seeds and mix well.
Add asafeotida powder,curry leaves and mix well.
Add grinded paste,mix well and cook for 4 minutes or until oil separates.
Grinder mein pyaz,tamatar,kashmiri lal mirch,namak aur pani dal ker ache tarhan grind ker lein aur side per rakh dein.
Frying pan mein oil aur chanay ki daal dal ker 1 minute kliya fry ker lein.
Rai dana aur zeera dal ker ache tarhan mix ker lein.
Hing powder aur curry patta dal ker mix karein.
Grinded paste dal ker ache tarhan mix karein aur 4 minutes ya oil alag hunay tak paka lein.
Hing (Asafeotida) powder 1 pinch
Curry patta (Curry leaves) 5-6