The perfect recipe for Daal Dahi Baray

Get ready for #Ramzan & make these yummy Daal Dahi Baray . You can also freeze them and have dahi baray ready with in 5 min before #Iftar . Enjoy with your friends and family.

Happy Cooking to You!

Special thanks to our home chef Nasira Sabir (behind the camera) for taking the time out to visit our studio.

Select Language


  •  White Lentil 1 cup
  •  Yellow Lentil ½ cup
  •  Onion chopped 1
  •  Green Chili 4
  •  Salt 1 ½ Teaspoon
  •  Cumin Powder ½ Teaspoon
  •  Baking Soda 1 pinch
  •  Yoghurt ½ kg
  •  Sugar To taste
  •  Milk ½ cup
  •  Chat Masala

Soak white lentils and yellow lentil in water for 4-5 hours.

Strain water from the lentils.

Add chopped onion, green chili, garlic paste, Cumin powder and salt.

Add mixture in a Grinder, add 1 cup of water and grind it to a smooth batter.

Pour batter in a bowl.

Heat oil in a wok. With the help of spoon add mixture in oil for bhalay (dumplings) of desired size. Deep fry until golden brown.

Take a bowl of water and add all bhalay (dumplings) in water and soak them for 10 minutes.

In a separate bowl, add yogurt, sugar and milk, whisk well until smooth.

Take soaked bhalay in hand and press to remove excess water and add them in yogurt.

Repeat same for all bhalays.

Mix with a spoon and sprinkle chaat masala generously.

Delicious Daal Dahi bhalay is ready to serve.


Daal ke bhalay (dumplings) can be saved for future use. After frying bhalays(dumplings) drain excess oil and keep them in an airtight box or shopper and freeze.

When you need to use them take them out from freezer 20-30 before use, thaw and soak them in a warm

water and follow the direction given in the recipe.

You May Also Like