Katori Chaat

Make chaat in a katori. Impress your guests this ramzan. Complete recipes along with chutneys. #HappyCookingToYou

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Prepare Dough:

  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) 1 tsp
  • Oil 2 & ½ tbs
  • Pani (Water) lukewarm ½ Cup or as required
  • Oil for frying

Prepare Meethi Chutney:

  • Imli pulp (Tamarind pulp) 1 Cup
  • Cheeni (Sugar) ¾ Cup or to taste
  • Sonth (Dried ginger powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Saunf (Fennel seeds) powdered 1 tsp
  • Lal mirch (Red chili) crushed ½ tsp
  • Namak (Salt) ¼ tsp or to taste

Prepare Green Chutney:

  • Hari mirch (Green chilies) 2-3
  • Lemon juice 1 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) ½ Cup
  • Pani (Water) 2-3 tbs or as required

Prepare Chaat:

  • Chanay (Chickpeas) boiled 1 Cup
  • Aloo (Potatoes) boiled & cubes 2 medium
  • Hari moong daal (Green lentil gram) soaked & boiled 1 Cup
  • Pyaz (Onion) chopped 1 medium
  • Tamatar (Tomato) deseeded & cubes 1 medium
  • Hari mirch (Green chili) chopped 1-2
  • Namak (Salt) to taste
  • Chaat masala to taste


  • Prepared katori
  • Chaat
  • Green Chutney
  • Meethi chutney
  • Dahi (Yogurt) whisked
  • Meethi chutney
  • Lal mirch (Red chili) crushed
  • Chaat masala
  • Nimco sev


For Dough:

In bowl,add all-purpose flour,salt,oil and mix well.

Gradually add water,mix well and knead until dough is formed and let it rest for 15 minutes.

Take a small dough,make a ball and roll out with the help of rolling pin and prick with fork (makes 8).

On inverted small bowl (1 x 3.5 inch),place rolled dough and press the edges and cut with the help of the knife.

In wok,heat oil and fry katori wrapped with dough until golden & crispy and remove small bowl with the help of the tong (makes 10-12).

For Meethi chutney:

In frying pan,add tamarind pulp,sugar and mix well.

Add dried ginger powder,red chili powder,fennel seeds,red chili crushed and salt,mix well and cook for 2 minutes & set aside.

For Green chutney:

In ginder,add green chilies,lemon juice,salt,mint leaves,fresh coriander and water,grind well & set aside.

For Chaat:

In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well.


On prepared katori,add chaat,green chutney,meethi chutney,yogurt,meethi chutney,red chili crushed, chaat masala,nimco sev & serve.

Recipe By: Kanwal Mohsin

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