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Dahi Beef Masala

Dahi beef Masala #HappyCookingToYou #FoodFusion

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Ingredients:

  • Dahi (Yogurt) 1 Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Hari mirch (Green chillies) chopped 2
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder 1 tsp
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Beef mix boti ½ kg
  • Cooking oil 4-5 tbs
  • Darchini (Cinnamon sticks) 2
  • Badi elaichi (Black cardamom) 2
  • Laung (Cloves) 2-3
  • Hari elaichi (Green cardamom) 2
  • Sabut kali mirch (Black peppercorns) 10-11
  • Pyaz (Onion) sliced 2 medium
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Koyla (Charcoal) for smoke

Prepare Yogurt Sauce:

  • Dahi ((Yogurt) 1 Cup
  • Lehsan (Garlic) chopped ½ tbs
  • Namak (Salt) ¼ tsp or to taste
  • Sukha podina (Dried mint leaves) 16-18
  • Hari mirch (Green chilli) chopped
  • Lal mirch (Red chilli) crushed

Directions:

In a bowl,add yogurt,ginger garlic paste,green chillies,red chilli powder,coriander powder,salt,garam masala powder,kashmiri red chilli powder,cumin powder,turmeric powder & whisk well.

Add beef mix boti & mix well,cover & marinate for 2 hours.

In a pot,add cooking oil,cinnamon sticks,black cardamom,cloves,green cardamom,black peppercorns & mix well.

Add onion,mix well & fry until onions are golden brown.

Now add marinated beef,mix well & cook for 2-3 minutes,cover & cook on low flame until meat is tender (40-50 minutes) then cook on high flame until oil separates (2-3 minutes).

Add fresh coriander & give coal smoke for 2 minutes.

Prepare Yogurt Sauce:

In a bowl,add yogurt,garlic,salt,dried mint leaves (crush with the help of hands) & whisk well.

Drizzle prepared yogurt sauce on smokey dahi beef masala,sprinkle green chilli,red chilli crushed & serve with naan!

Recipe By: Kanwal Mohsin

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