Chocolate lovers, this one’s for you! Creamy, rich and irresistibly smooth — this No Bake Rush Chocolate Cheesecake comes together without an oven and disappears in minutes. #FoodFusion #chocolate #Cheesecake #candyland #digitalammi
Ingredients:
Prepare Crust:
-Digestive biscuits 200g
-Makhan (Butter) unsalted 70g (melted)
Prepare Rush Cheesecake Layer:
-Whipping cream 300 ml
-Icing sugar ½ Cup
-Cream cheese 400g
-Caramel sauce ⅓ Cup
-Vanilla essence 1 tsp
-Iodized Himalayan pink salt ⅛ tsp
-Water (Hot) 2 tbs
-Gelatin powder 2 tsp
-Candyland Rush chocolate (Chopped) 2-3 Packs
Prepare You Milk Chocolate Ganache:
-You milk chocolate 3-4 bars
-Whipping cream 60 ml
-Rush chocolate (chunks) as required
Direction:
Prepare Crust:
-In a chopper, add whole wheat biscuits, chop coarsely, add melted butter, just give a pulse until well combined.
-In a 9” loose-bottom pan, add biscuit mixture & press firmly down into the base to create an even layer & set aside.
Prepare Rush Cheesecake Layer:
-In a bowl, add whipping cream & beat for a minute.
-Add icing sugar, beat well until stiff peaks forms.
-In a separate bowl, add cream cheese, caramel sauce, vanilla essence, pink salt, mix well.
-Add cream cheese mixture to whipped cream & mix well until well combined.
-In a small bowl, add hot water, gelatin powder, mix well until gelatin dissolves in water & add in whipped cream & beat until well combined.
-Add chocolate & mix well.
-Now pour the creamy mixture over the crust in the loose bottom pan & spread evenly.
-Let it set in refrigerator for 6-8 hours.
Prepare You Milk Chocolate Ganache:
-In a bowl, add You milk chocolate, whipping cream, microwave for 40 seconds (Check after 20 seconds), whisk well, ganache is ready, set aside.
-Take out cheesecake from the refrigerator & pour prepared ganache & spread evenly.
-Refrigerate for 1-2 hours or until set.
-Takeout from the refrigerator, demold it, and garnish with Rush chocolate chunks & serve!
