Mirchi Pulao with Matar Kabab

Mirchi Pulao with Matar kabab a combo meal with a balanced combination of taste and simplicity. #happycookingtoyou #foodfusion #digitalammi

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Prepare Matar Kabab:

-Matar (Peas) boiled 2 Cups

-Pyaz (Onion) fried 2 tbs

-Aloo (Potatoes) boiled 4 medium

-Hara pyaz (Spring onion) chopped 1 Cup

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Haldi powder (Turmeric powder) 1 tsp

-Zeera powder (Cumin powder) 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) 1 tsp or to taste

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Lemon juice 1 tbs

-Maida (All-purpose flour) 2-3 tbs

-Cooking oil 2 tbs

Prepare Mirchi Pulao:

-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs

-Saunf (Fennel seeds) crushed 1 & ½ tbs

-Chaat masala 1 tbs

-Lemon juice 2-3 tbs

-Hari mirch (Green chillies) deseeded 8-9

-Cooking oil 2 tbs

-Cooking oil 4-5 tbs

-Darchini (Cinnamon stick) 2

-Sabut kali mirch (Black peppercorns) 12-14

-Badi elaichi (Black cardamom) 2

-Badiyan ka phool (Star anise) 2

-Zeera (Cumin seeds) 1 tsp

-Pyaz (Onion) sliced 1 medium

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Hari mirch (Green chilli) paste 1 tbs

-Dahi (Yogurt) whisked 4 tbs

-Chawal (Rice) Basmati 500g (soaked for 30 minutes)

-Hot water 4 Cups

-Namak (Salt) 1 or to taste

-Chicken powder 1 tbs substitute: 1-2 chicken cubes

-Lemon juice 2 tbs

-Hara dhania (Fresh coriander) chopped

-Pyaz (Onion) fried



Prepare Matar Kabab:

-In a chopper,add boiled peas,fried onion,chop well & set aside.

-In a bowl,add boiled potatoes & mash well with the help of masher.

-Add chopped peas mixture,spring onion,coriander seeds,red chilli crushed,turmeric powder,cumin powder,red chilli powder,salt,ginger garlic paste,lemon juice,all-purpose flour & mix until well combined.

-Grease hands with oil,take small quantity of mixture (60g) & make kababs of equal sizes.

-In a frying pan,heat cooking oil & shallow fry kababs on medium flame from both sides until golden brown (makes 15).

Prepare Mirchi Pulao:

-In a small bowl,add coriander seeds,fennel seeds,chaat masala,lemon juice & mix well.

-Stuffed green chillies with prepared spice mix & set aside.

-In a pot,add cooking oil,stuffed green chillies & fry on medium flame until light golden & set aside.

-In the same pot,add cooking oil,cinnamon stick,black peppercorns,black cardamoms,star anise, cumin seeds & mix well.

-Add onion & fry until light golden.

-Add ginger garlic paste,green chilli paste & mix well.

-Add yogurt,mix well & cook for 1-2 minutes.

-Add soaked rice & mix well.

-Add hot water & mix well.

-Add salt,chicken powder,lemon juice,mix well & cook on medium flame until water is reduced (2-3 minutes).

-Add fresh coriander,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes.

-Garnish masala bhari mirch,fried onion & serve with matar kabab!


Recipe By: Kanwal Mohsin

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