Mutton Kabsa

We are really fond of middle eastern food and hence today we have Mutton Kabsa recipe in our own way. Give it a try and enjoy. #HappyCookingToYou

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  • Tamatar (Tomatoes) 5 medium
  • Cooking oil ½ Cup
  • Pyaz (Onion) chopped 3 medium
  • Lehsan paste (Garlic paste) 1 & ½ tbs
  • Mutton mix boti 750 gms (large pieces)
  • Namak (Salt) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Kali mirch (Black pepper) crushed 1 & ½ tsp
  • Laung (Cloves) 4-5
  • Hari elaichi (Green cardamom) 3-4
  • Darchini (Cinnamon sticks) 2
  • Tez paat (Bay leaves) 2-3
  • Dried lemon 2-3
  • Tomato paste 2 tbs
  • Pani (Water) 1 litre or as required
  • Chawal (Rice) basmati ½ kg soaked
  • Namak (Salt) 1 tsp or to taste

Tomato Sauce:

  • Hari mirch (Green chilies) 2-3
  • Lehsan (Garlic) cloves 3-4
  • Sabut dhania (Coriander seeds) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Curry powder 1 & ½ tsp
  • Hara dhania (Fresh coriander) handful 
  • Lemon juice 2 tbs
  • Tamatar (Tomatoes) 3 medium
  • Pani (Water) 1-2 tbs or as required


In blender,add tomatoes and blend to make a puree & set aside.

In pot,add cooking oil,onion and sauté until translucent.

Add garlic paste and mix well.

Add mutton mix boti and mix well until changes color.

Add salt,turmeric powder,black pepper crushed,cloves,green cardamom,cinnamon sticks,bay leaves, dried lemon and mix well for 2-3 minutes.

Add tomato paste,prepared tomato puree and mix well for 2 minutes.

Add water,mix well and bring it to boil,cover and cook on low flame for 1 hour or until meat is tender.

Add rice,salt and mix.

Cover and cook on low flame for 15-20 minutes.

For Tomato Sauce:

In blender jar,add green chilies,garlic,coriander seeds,salt,curry powder,fresh coriander,lemon juice, tomatoes,water and blend well.

Recipe By: Kanwal Mohsin

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