Ingredients:
- Doodh (Milk) 3 Cups
- Cheeni (Sugar) ½ Cup
- Doodh (Milk) ½ Cup
- Anda (Egg) 1
- Vanilla essence 1 tsp
- Namak (Salt) 1 pinch or to taste
- Cocoa powder 3 tbs
- Corn flour ¼ Cup
- Whipping cream 1 Cup
- Icing sugar ¼ Cup
- Instant coffee 1 tbs
- Pani (Water) 1 tbs
- Coffee candy as needed
Assembling:
- Brownie crumbled ad required
- Chocolate custard
- Coffee whipping cream
- Coffee candy crushed
Directions:
In wok,add milk,sugar,whisk well and bring it to boil.
In separate bowl,add milk,egg,vanilla essence,salt,cocoa powder,corn flour and whisk well.
Now add ¼ Cup of heated milk and whisk well continuously.
Gradually pour this cocoa powder mixture into hot milk,whisk continuously while cooking and cook on low flame until custard is thick (approx. 6-8 minutes) & let it cool down.
In bowl,add whipping cream and beat well.
Add icing sugar and beat until stiff peaks form.
In instant coffee,add water and mix well.
Add dissolve coffee in whipping cream and beat until well combined,add in piping bag & refrigerate until use.
Crush coffee candy with the help of the kitchen hammer & set aside.
Assembling:
In serving glass,add crumbled brownie,coffee whipping cream,crushed coffee candy,prepared chocolate custard,coffee whipping cream and crushed coffee candy.
Refrigerate until chilled & serve!
Ajza:
- Doodh (Milk) 3 Cups
- Cheeni (Sugar) ½ Cup
- Doodh (Milk) ½ Cup
- Anda (Egg) 1
- Vanilla essence 1 tsp
- Namak (Salt) 1 pinch or to taste
- Cocoa powder 3 tbs
- Corn flour ¼ Cup
- Whipping cream 1 Cup
- Icing sugar ¼ Cup
- Instant coffee 1 tbs
- Pani (Water) 1 tbs
- Coffee candy as needed
Assembling:
- Brownie crumbled ad required
- Chocolate custard
- Coffee whipping cream
- Coffee candy crushed
Directions:
Karhai mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal anay dein.
Alag bowl mein doodh,anda,vanilla essence,namak,cocoa powder aur corn flour dal ker ache tarhan whisk karein.
Ab ¼ Cup garam doodh is mein dal ker musalsal whisk kertay rahein.
Cocoa powder mixture ko thora thora ker ka shamil kertay jayein aur halki ancch per custard garha hunay tak paka lein aur musalsal whisk kertay rahein (approx. 6-8 minutes) aur thanda ker lein.
Bowl mein whipping cream dal ker beat ker lein.
Icing sugar dal dein aur stiff peaks form huany tak beat ker lein.
Instant coffee mein pani dal ker ache tarhan mix karein.
Dissolve coffee ko whipping cream mein dal dein aur combine hunay tak beat ker lein aur piping bag mein dal ker use kernay tak refrigerate ker lein.
Coffee candy ko kitchen hammer ki madad sa crush ker lein & side per rakh dein.
Assembling:
Serving glass mein crumbled brownie,coffee whipping cream,crushed coffee candy,tayyar chocolate custard,coffee whipping cream aur crushed coffee candy dal dein.
Thanda ker ka serve karein.
