Lobia sev puri with Tangy Tomato Chutney

Lobia Sev Puri with a tangy Tomato Chutney to go with it. #HappyCookingToYou #FoodFusion #MehranFoods

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Prepare Puri/Papri:

  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) ½ tsp
  • Ajwain (Carom seeds) ½ tsp
  • Ghee 1 tbs
  • Water ½ Cup or as required
  • Cooking oil for frying

Prepare Lobia Chaat:

  • Lal lobia (Red kidney beans) 1 Cup (boiled with salt)
  • Aalo (Potato) cubes & boiled 1 large
  • Cucumber deseeded & chopped 1 medium
  • Pyaz (Onion) chopped 1 medium
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Chaat masala ½ tbs

Prepare Tangy Tamatar Chutney:

  • Cooking oil 2 tbs
  • Ajwain (Carom seeds) ½ tsp
  • Hing (Asafoetida) ¼ tsp (optional)
  • Curry patta (Curry leaves) 10-12
  • Hari mirch (Green chilli) chopped 2
  • Lehsan paste (Garlic paste) 1 tsp
  • Tamatar (Tomatoes) pureed 1 & ½ Cup
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Lemon juice 3-4 tbs
  • Hara dhania (Fresh coriander) chopped 1-2 tbs


  • Papri
  • Dahi (Yogurt) whisked
  • Chaat masala
  • Lal mirch (Red chilli) crushed
  • Hara dhania (Fresh coriander)
  • Sev nimco as required
  • Lemon juice


Prepare Puri/Papri:

In a bowl,add all-purpose flour,salt,cumin seeds,carom seeds & mix well.

Add ghee & mix well until it crumbles.

Gradually add water & knead until dough is formed,cover & let it rest for 10 minutes.

Sprinkle dry flour and knead dough again.

Grease hands with oil and knead dough again until smooth,divide into 2 parts,take one part and sprinkle flour & roll out with the help of rolling pin.

With the help of 4-inch cutter size cut the dough into round shape & prick with form (makes 30-35).

In a wok,heat cooking oil & fry papri/puri on low flame until golden & crispy.

Prepare Lobia Chaat:

In a bowl,add red kidney beans,potatoes,cucumber,onion,fresh coriander,cumin seeds,red chilli powder,salt,chaat masala,mix well & set aside.

Prepare Tangy Tamatar Chutney:

In a frying pan,add cooking oil,carom seeds,asafoetida & mix well.

Add curry leaves & mix well.

Add green chillies & mix well.

Add garlic paste & mix well.

Add pureed tomatoes & mix well.

Add red chilli crushed,salt,lemon juice and fresh coriander,mix well & cook on medium flame for 5-6 minutes or until thickens.

Let it cool.


On papri,add lobia chaat,prepared tangy tamatar chutney,yogurt,sprinkle chaat masala,red chilli crushed,fresh coriander,sev,lemon juice & serve!

Recipe By: Kanwal Mohsin

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