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Dal Pakora 3 ways

3 Must try daal pakora recipes for you. Make it to believe it. #HappyCookingToYou #FoodFusion

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Ingredients:

Mong Daal Pakora:

  • Mong daal (Yellow lentil) 1 Cup (soaked for 2-3 hours & strain)
  • Pani (Water) ¼ Cup or as required
  • Pyaz (Onion) chopped 2 medium
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Hari mirch (Green chilies) chopped 3-4
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Chaat masala ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) ½ tsp
  • Cooking oil for frying

Chana Daal Pakora:

  • Chana daal (Split Bengal gram) 1 Cup (soaked 4-5 hours & strain)
  • Pani (Water) ½ Cup or as required
  • Hara pyaz (Green onion) leaves 1 Cup
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Garam masala powder 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Lal mirch (Red chili) crushed ½ tsp (optional)
  • Pyaz (Onion) sliced 2 medium
  • Hari mirch (Green chilies) chopped 2-3
  • Cooking oil for frying

Mash Daal Pakora:

  • Mash daal (White lentil) 1 Cup (soaked 2-3 hours & strain)
  • Pani (Water) ½ Cup or as required
  • Pyaz (Onion) chopped 1 medium
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Hari mirch (Green chilies) chopped 2-3
  • Baking soda 2 pinches
  • Chaat masala 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Dhania (Coriander seeds) crushed 1 tsp
  • Garam masala powder ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Cooking oil for frying

Directions:

In blender,add yellow lentil,water,blend well & set aside.

In bowl,add onion,fresh coriander,green chilies,red chili powder,garam masala powder,chaat masala, salt,ginger garlic paste and mix well.

Now add blended lentil mixture,mix well & set aside.

In wok,heat oil and fry pakora until golden brown.

Chana Daal Pakora:

In blender,add split bengal gram,water,mix well & set aside.

In bowl,add green onion leaves,fresh coriander,ginger garlic paste,salt,cumin powder,garam masala powder,red chili powder,red chili crushed,onion,green chilies and mix well.

Now add blended lentil mixture,mix well & set aside.

In wok,heat oil and fry pakora until golden brown.

Mash Daal Pakora:

In blender,add white lentil,water,blend well & set aside.

In bowl,add onion,fresh coriander,green chilies,baking soda,chaat masala,cumin seeds,red chili crushed,coriander seeds,garam masala powder,salt and mix well.

Now add blended lentil mixture,mix well & set aside.

In wok,heat oil and fry pakora until golden brown.

For Steam Pakora:

Grease ramekins with olive oil and add 1 & ½ tbs of prepared pakora batter.

In pot,heat water and place steam rack with ramekins,cover and cook steam for 10-12 minutes (Insert a tooth pick/stick,if it comes clean,its done).

Recipe By: Kanwal Mohsin

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