Use a melon baller to scoop out the flesh of the mango and cantaloupe.
Peel,deseed and cut lychee and peach into cubes.
Peel kiwi and cut into slices & cubes.
In popsicle molds,add mango,cantaloupe,kiwi,cherry,grapes,lychee and 7up.
Freeze for at least 8 hours or overnight in freezer.