Doodh ki thandi bottle

Make and save this Thandi Doodh ki bottle. And energise yourself in this heat wave. #HappyCookingToYou #FoodFusion

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  • Doodh (Milk) 1 litre
  • Cream ½ Cup
  • Elaichi powder (Cardamom powder) ½ tsp
  • Badam (Almonds) chopped 10-15
  • Kaju (Cashew nuts) chopped 10-15
  • Cheeni (Sugar) ¾ Cup or to taste
  • Yellow food color 1 pinch (optional)
  • Pani (Water) 2 tbs or as required
  • Corn flour 1 tsp or as required
  • Colored jelly cubes (optional)


In pot,add milk and bring it to boil then cook on low flame for 8-10 minutes and keep stirring in between.

Add cream and whisk well.

Add cardamom powder,almonds,cashew nuts,sugar and mix well for 2-3 minutes.

Add yellow food color and whisk well.

In water,add corn flour and mix well.

Gradually add dissolve corn flour and keep mixing and cook for 1-2 minutes.

Let it cool to room temperate and keep stirring in between.

Refrigerate for 3-4 hours until chilled.

In serving glass,add colored jelly,prepared milk,dry nuts & serve chill.

Recipe By: Kanwal Mohsin

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