We Decided to give our own desi twist to this viral recipe. We made it with desi gurr and it actually tastes really good. Try it for yourself. #happyCookingToYou #FoodFusion
Ingredients:
-Chai ki patti (Tea leaves) 2-3 tbs
-Gurr (Jaggery) 4 tbs or to taste
-Water 1-2 tbs
-Doodh (Milk) 2-3 Cups
Directions:
-In a saucepan,add tea leaves & roast tea leaves on low flame for 1-2 minutes.
-Add jaggery,mix well & cook on low flame until jaggery melts (2-3 minutes).
-Add water & mix well.
-Add milk & mix well,bring it to boil & cook until desired color.
-Strain & serve hot!
