Sattu Ka Sharbat

Make this refreshing Sattu ka sharbat and beat the heat this summer. Apart from being a refreshing drink sattu also has many health benefits. So do try it. #HappyCookingToYou

Select Language


  • Jau (Barley) 3 Cups
  • Pani (Water) as required
  • Gurr (Jaggery) ground 2-3 tbs or to taste
  • Sattu 2-3 tbs
  • Pani (Water) 1 Cup
  • Lemon juice 1 tsp 
  • Kala namak (Black salt) 1 pinch
  • Ice cubes


In bowl,add barley,water,clean impurities,wash few times and strain well.

Add water and soak for 4 hours,after soaking,strain well and let it dry completely on muslin cloth.

In wok,add barley and dry roast on low flame until brown (18-20 minutes) and keep mixing continuously (wait for cracking sound).

Let it cool down.

In blender,add roasted barley and blend to make a fine powder and strain with the help of the strainer (use as barley porridge).

Can be stored in airtight jar for up to 3 months (yields approx. 500 gms).

In serving glass,add jaggery,sattu,water,lemon juice,black salt and mix thoroughly.

Add ice cubes & serve!

Recipe By: Kanwal Mohsin

You May Also Like