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Kalay Chanay ki Chaat

A very special Kalay Chanay ki chaat recipe for you. #HappyCookingToYou

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Ingredients:

  • Kalay chanay (Black chickpeas) 300 gm (soaked for 2-3 hours with baking soda ½ tsp)
  • Pani (Water) 2 Cups
  • Pyaz (Onion) slices 2 medium
  • Tamatar (Tomato) cubes 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Baking soda ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Imli ka gooda (Tamarind pulp) 1 tbs
  • Chaat masala 1 tsp

Tadka:

  • Oil ¼ Cup
  • Sabut lal mirch (Whole red chili) 5-6
  • Zeera (Cumin seeds) 1 tsp
  • Curry pata (Curry leaves) 8-10
  • Hari mirch (Green chili)
  • Hara dhania (Coriander)

Directions:

In pot,add black chickpeas,water,onion,tomatoes,ginger garlic paste,baking soda,red chili powder,salt and mix well.

Cover and cook on low flame for 30-40 minutes or until done.

Cook until water is reduced,add tamarind pulp,chaat masala and mix well.

Tadka:

In small frying pan,add oil,whole red chilies,cumin seeds,curry leaves and mix.

Now pour tadka on black chickpeas and mix.

Garnish with green chili and coriander.