Beef Steak with Mushroom Sauce

Here is our version of a “Beef steak with mushroom sauce recipe”. Give it a try and you will love it. #HappyCookingToYou

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  • Soy sauce 3 tbs
  • Oil 2 & ½ tbs
  • Mustard paste 3 tsp
  • Lehsan (Garlic) freshly chopped 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp or to taste
  • Namak (Salt) ¼ tsp
  • Beef steak (undercut) 350 gms (2 pieces)
  • Oil 2 tbs or as required

Mushroom Sauce:

  • Chicken stock ¼ Cup
  • Corn flour 2 tsp
  • Chicken stock ¾ Cup
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Hara dhania (Fresh coriander) chopped 1 & ½ tsp
  • Makhan (Butter) 1 & ½ tbs
  • Lehsan (Garlic) chopped 1 & ½ tsp
  • Pyaz (Onion) chopped 2 tbs
  • Mushrooms sliced 1 Cup
  • Oil 1 tbs
  • Gajar (Carrot)
  • Pyaz (Onion)
  • Shimla mirch (Capsicum)
  • Oil to drizzle
  • Kali mirch (Black pepper) crushed to taste
  • Namak (Salt) to taste


Wash and pat dry steak pieces.

In bowl,add soy sauce,oil,mustard paste,garlic,black pepper powder,salt and mix well.

Add steak pieces and mix well,cover & marinate for 2 hours.

In frying pan,add oil and place marinated steak piece and cook on low flame until done (5-6 minutes each side).

Now cut steak pieces into desired shape.

For Mushroom Sauce:

In bowl,add chicken stock,corn flour and mix well.

Add remaining chicken stock,black pepper powder,fresh coriander,mix well and set aside.

In sauce pan,add butter and let it melt,add garlic and mix well.

Add onion and fry until translucent.

Add mushrooms,mix well and cook for 2 minutes.

Add prepared chicken stock mixture and cook until sauce thickens.

Grease grill pan with oil,place vegetables (carrot,onion and capsicum).

Add oil and season with black pepper crushed,salt and grill.

Serve steaks with mushroom sauce and grilled vegetables.

Recipe By: Uzma Fakhar

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