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Fried Aloo Chaat

Another unique recipe for Fried Aloo Chaat. Make it and enjoy your iftar. #HappyCookingToYou #ShanSpices

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Ingredients:

  • Boiling water as required
  • Namak (Salt) 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Aloo (Potatoes) large cubes 250 gms
  • Cooking oil for frying

Imli Chutney (Tamarind sauce):

  • Cheeni (Sugar) 1 Cup
  • Imli pulp (Tamarind pulp) 1 Cup
  • Adrak powder (Dried ginger powder) ½ tbs
  • Lal mirch (Red chili) crushed ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Saunf (Fennel seeds) crushed ½ tbs
  • Corn flour 1 tsp
  • Pani (Water) 2 tbs

Assembling:

  • Green chutney (Green sauce) ½ Cup
  • Imli chutney (Tamarind sauce) ½ Cup
  • Pyaz (Onion) chopped 1 tbs
  • Tamatar (Tomatoes) deseeded & chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped 1 tsp
  • Lemon juice 1 tbs
  • Chaat masala ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Fried potato sticks
  • Prepared sauce
  • Dahi (Yogurt) whisked
  • Tamatar (Tomatoes)
  • Pyaz (Onion)
  • Sev nimco
  • Lal mirch (Red chili) crushed
  • Hara dhania (Fresh coriander)

Directions:

In boiling water,add salt,turmeric powder and mix well.

Cut potato into large cubes and thread potato cubes on skewers.

Now add potato sticks in boiling water,cover and boil for 8-10 minutes on until half-done and pat dry with kitchen tissue paper.

In frying pan,heat cooking oil and fry boiled potato sticks from all sides until golden.

For Imli Chutney (Tamarind sauce):

In saucepan,add sugar,tamarind pulp and mix well.

Add dried ginger powder,red chili crushed,salt,red chili powder,fennel seeds,mix well and bring it to boil.

In corn flour,add water and mix well.

Now add dissolve corn flour,mix well and cook until sauce thickens.

Let it cool down.

Assembling:

In bowl,add green sauce,tamarind sauce,onion,tomato,fresh coriander,lemon juice,chaat masala, cumin seeds and mix well.

On serving plate,add fried potato sticks,pour prepared sauce,yogurt,tomato,onion,sev nimco,red chili crushed,fresh corinader & serve!

Recipe By: Kanwal Mohsin

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