Chicken Lachaydar Paratha

A paratha recipe that you will always treasure. Make these Mini Chicken Lachaydar Parathas and enjoy with family. #HappyCookingToYou #FoodFusion

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  • Atta (Wheat flour) 2 & ½ Cups
  • Namak (Salt) 1 tsp or to taste
  • Cooking oil 2 tbs
  • Water 1 Cup or as required
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Paprika powder 2 tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lemon juice 2 tbs
  • Dahi (Yogurt) whisked 3 tbs
  • Chicken boneless cubes 250g
  • Cooking oil 2 tbs
  • Hara dhania (Fresh coriander) 1-2 tbs
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Ghee melted 1 tbs


In a bowl,add wheat flour,salt and mix well.

Add cooking oil and mix well until crumbled.

Gradually add water and knead until dough is formed,grease dough with oil,cover and let it rest for 15-20 minute.

In a bowl,add salt,garam masala powder,paprika powder,coriander powder,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,lemon juice,yogurt and mix well.

Add chicken and mix well.

In frying pan,add cooking oil,chicken,mix well & cook on medium flame for 10-12 minutes and cook until dries up.

Let it cool.

In chopper,add cooked chicken,fresh coriander,cheddar cheese,mozzarella cheese and chop well & set aside.

Knead dough again,take a small dough,make a ball & apply melted ghee and roll out longitudinally with the help of rolling pin.

Add prepared chicken filling (2 tbs) on one side of rolled dough,fold the dough covering the chicken filling from the same side & spread melted ghee on the other side of rolled dough and make cuts with the help of knife,fold & press the dough with hands.

Sprinkle dry flour and roll out the dough with the help of rolling pin (Makes 8).

Heat griddle,place rolled dough,apply melted ghee & fry on medium flame from both sides until golden brown.

Serve with yogurt raita!

Recipe By: Seema Hanif

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