Perfect Mexican Hot Cocoa recipe for Winter. #HappyCookingToYou #FoodFusion
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Ingredients:
Doodh (Milk) fresh 2 Cups
Cocoa powder 2 tbs
Haldi powder (Turmeric powder) 1 tsp
Jaifil powder (Nutmeg powder) 1/8 tsp
Kali mirch powder (Black pepper powder) 1/8 tsp
Cayenne pepper 1/8 tsp
Darchini powder (Cinnamon powder) ½ tsp
Brown sugar 2 tbs Substitute: Honey 2 tbs
Directions:
In a saucepan,add milk & bring it to boil.
Add cocoa powder,turmeric powder,nutmeg powder,black pepper powder,cayenne powder,cinnamon powder,brown sugar,whisk well & cook on low flame for 2-3 minutes.
Serve hot or warm!
Ajza:
Doodh (Milk) fresh 2 Cups
Cocoa powder 2 tbs
Haldi powder (Turmeric powder) 1 tsp
Jaifil powder (Nutmeg powder) 1/8 tsp
Kali mirch powder (Black pepper powder) 1/8 tsp
Cayenne pepper 1/8 tsp
Darchini powder (Cinnamon powder) ½ tsp
Brown sugar 2 tbs Substitute: Honey 2 tbs
Directions:
Saucepan mein doodh dal ker ubal lein.
Cocoa powder,haldi powder,jaifil powder,kali mirch powder,cayenne powder,darchini powder aur brown sugar dal ker ache tarhan whisk ker lein aur halki ancch per 2-3 minutes kliya paka lein.