Saunf Sharbat

Super refreshing and summer drink for Iftar. Saunf Ka Sharbat Recipe for you. #HappyCookingToYou #FoodFusion #RamzanRecipes

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  • Saunf (Fennel seeds) ¼ Cup
  • Water hot 1 Cup
  • Kali kishmish (Black raisins) ¼ Cup
  • Water hot 1 Cup
  • Misri (Rock sugar) ¼ Cup or as required
  • Water 1 litre
  • Ice crushed as required
  • Lemon juice 2 tbs


In grinder,add fennel seeds and grind to make powder.

Transfer to a bowl,add hot water,mix well & let it soak it for 1 hour.

In a bowl,add black raisins,hot water,mix well and let it soak for 1 hour.

In mortal & pestle,add rock sugar,crush well & set aside.

In a blender jug,add strained raisins,soaked fennel powder along with water,crushed rock sugar,water and blend well.

On a bowl,place a strainer,muslin cloth and strain sharbat & squeeze out completely & discard the residue.

In a jug,add crushed ice,saunf sharbat,lemon juice,stir & serve!

Recipe By: Seema Hanif

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