We decided to recreate our version of Saima’s favourite drink from Tim Hortons. We really enjoyed experimenting with this and recreating this Ice Pistachio Latte recipe so you can make it at home at less than 1/4 of the price. #HappyCookingToYou #FoodFusion #pistachio #timhortons #starbucks
Ingredients:
Prepare Pistachio Cream:
-Water as required
-Pista (Pistachios) 150g
-Water 1/3 Cup or as required
-White chocolate melted 60g
-Makhan (Butter) melted 1 & ½ tbs
-Sugar powdered 1 & ½ tbs or to taste
-Pistachio essence 2 drops or as required
Prepare Coffee:
-Hot water 1/3 Cup
-Instant coffee 2 tsp
Assembling:
-Prepared pistachio cream ¼ Cup
-Ice cubes
-Sweetened full cream milk ½ Cup
-Prepared coffee 2-3 tbs
Directions:
Prepare Pistachio Cream:
-In a saucepan,add water,pistachios,bring it to boil & boil on low flame for 3-4 minutes.
-Strain & pat dry with kitchen towel & remove its skin.
-In blender jug,add pistachios,gradually add water & blend well to make a thick paste.
-Add white chocolate,butter,sugar powdered & blend well.
-Add pistachio essence & mix well.Pistachio cream is ready!
-Can be stored in an airtight bottle for up to 2 weeks in refrigerator.
Prepare Coffee:
-In a small jug,add hot water,instant coffee,mix well & set aside.
Assembling:
-In a serving glass,add prepared pistachio cream,ice cubes,sweetened full cream milk,prepared dissolved coffee,stir & serve!
