Classic Smash Burger

An amazing classic smash burger recipe with burger sauce to take it to the next level. Enjoy with a chilled glass of 7up. #HappycookingToYou #FoodFusion #7up

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Prepare Pickled Burger Sauce:

  • Mayonnaise ½ Cup
  • Hot sauce 1 tbs
  • Mustard paste 1 tbs
  • Tomato ketchup 3 tbs
  • Worcestershire sauce 1 tsp
  • Pickled cucumber finely chopped 1-2 tbs
  • Pyaz (Onion) finely chopped 2-3 tbs

Prepare Smash Burger Patties:

  • Beef qeema (Mince) 650g (with 20% fat)
  • Makhan (Butter)
  • Burger buns
  • Cooking oil 1-2 tbs
  • Namak (Salt) to taste
  • Kali mirch (Black pepper) crushed to taste
  • Cheddar cheese slices


  • Prepared burger sauce
  • Salad patta (Lettuce leaf)
  • Tamatar (Tomato) slices
  • Pyaz (Onion) rings
  • Pickled jalapenos slices


Prepare Pickled Burger Sauce:

In a bowl,add mayonnaise,hot sauce,mustard paste,tomato ketchup,Worcestershire sauce,pickled cucumber and onion,mix well & set aside.

Prepare Smash Burger Patties:

In a bowl,add beef mince,take small quantity (75g) and make a ball.

Place all meat balls on a tray & refrigerate for 15 minutes (makes 8).

Heat cast iron hot plate & grease with butter,toast burger buns & set aside.

Grease cast iron hot plate with cooking oil,place meat balls and butter paper,press with flat weight to flatten the balls (smash it as thin as possible).

Sprinkle salt,black pepper crushed,add prepared pickled burger sauce (1 tbs) on patties,let it cook until its charred from bottom then flip & cook until golden brown.

Place cheddar cheese slices on patties & cook until cheese melts and place one patty over another.


On a burger bun,add & spread prepared pickled burger sauce,place lettuce leaf,tomato slices,onion rings,smash burger patties,pickled burger sauce,pickled jalapenos & cover with top bun.

Serve smashed burger with 7Up.

Recipe By: Seema Hanif

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