Achari Paneer Curry

Achari Paneer curry recipe with homemade paneer. #HappyCookingToYou #FoodFusion #MehranFoods

Sponsored by
Select Language


Homemade Cottage Cheese (Paneer):

  • Taza doodh (Fresh milk) 2 litre
  • Lemon juice 3 tbs
  • Water 3 tbs
  • Cooking oil 1-2 tbs
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) cubes 1 medium
  • Tamatar (Tomatoes) cubes 2 medium
  • Shimla mirch (Capsicum) cubes 1 medium
  • Water ½ Cup or as required
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Achar gosht masala 3-4 tbs
  • Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
  • Cooking oil ¼ Cup or as required
  • Dahi (Yogurt) whisked ½ Cup
  • Water ½ Cup or as required
  • Namak (Salt) ¼ tsp or to taste
  • Sugar ½ tbs
  • Garam masala powder ¼ tsp
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Hari mirch (Green chilli) sliced 1
  • Hari mirch (Green chilli) sliced
  • Hara dhania (Fresh coriander) chopped


Homemade Cottage Cheese (Paneer):

In a wok,add fresh milk & bring it to boil.

Turn off the flame,in water and lemon juice,add in milk and stir gently,cover & let it rest for 5 minutes or until milk is curdled.

On a bowl,place a strainer and muslin cloth,strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture (30 minutes).Cottage cheese (paneer) is ready!

Place prepared cheese on a clean working surface,cut into cubes & set aside.

In frying pan,add cooking oil,prepared cottage cheese cubes & fry on low flame until golden (4-5 minutes) & set aside.

In a wok,add cooking oil,onion & sauté for a minute.

Add tomatoes,capsicum & mix well for 1-2 minutes.

Add water and mix well.

Turn off the flame and blend the mixture to make a puree with the help of the blender.

Turn on the flame,add ginger garlic paste,achar gosht masala,kashmiri red chilli powder & mix well.

Add cooking oil,mix well & cook on low flame for 2-3 minutes.

Add yogurt & mix well,cover & cook on low flame until oil separates (approx. 6-8 minutes).

Now add cottage cheese cubes & mix well.

Add water & mix well.

Add salt,sugar & mix well.

Add garam masala powder,fresh coriander,green chilli,cover & simmer on low flame for 4-5 minutes.

Garnish with green chilli,fresh coriander & serve!

Recipe By: Kanwal Mohsin

You May Also Like