Crispy on the outside, juicy on the inside — this Chicken Candy is such a treat for your Iftar table! That perfect crunch and flavor in every bite makes it hard to stop at just one. Made even more delicious with #Dalda, Our #TrustedRecipePartner #ChickenCandy#IftarRecipe #FoodFusion #ramadanspecial
Ingredients:
-Boneless chicken cubes 300g
-Kali mirch powder (Black pepper powder) 1 tsp
-Chicken powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Cornflour 2 tbs
-Dark soy sauce 1 tsp
-Anday ki sadefi (Egg white) 1
-Hara dhania (Fresh coriander) handful
-Maida (All-purpose flour) 2 tbs
-Water 3 tbs
-Roll sheets as required
-Dalda canola oil for frying
Directions:
-In a chopper,add chicken,black pepper powder,chicken powder,garlic powder,pink salt,cornflour,dark soy sauce,egg white,fresh coriander,chop well & set aside.
-In a bowl,add all-purpose flour,water,whisk well & set aside.
-Cut roll sheets (3x3 inches),add prepared chicken mixture (1 tsp),apply flour slurry & fold in candy shape.
-In frying pan,heat cooking oil & fry on low flame until golden & crispy (makes 40).
-Serve with tomato ketchup!
