Let’s make Cheesy Paneer Ghotala — a rich, cheesy, masala-loaded fusion that’s pure delight! Masala, cheese, and paneer — that’s the magic in every bite! #HappyCookingToYou #FoodFusion #araywahh #pakistanicooking #digitalammi
Ingredients:
-Lehsan (Garlic) 4-5 cloves
-Hari mirch (Green chillies) 3-4
-Adrak (Ginger) 1-inch piece
-Pyaz (Onion) sliced 1 small
-Hara dhania (Fresh coriander) handful
-Cooking oil 2-3 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Tamatar (Tomatoes) finely chopped 2 medium
-Water 1 tbs or as required
-Palak (Spinach) chopped ½ Cup
-Pyaz (Onion) finely chopped 1 medium
-Paneer (Cottage cheese) 200g (approx. 1 cup)
-Water 2-3 tbs
-Cream ¼ Cup
-Kasuri methi (Dried fenugreek leaves) ½ tsp
-Cheddar cheese grated 2-3 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-In a mortar pestle,add garlic,green chillies,ginger,onion,fresh coriander & crush well.
-In frying pan,add cooking oil,crushed mixture,mix well & cook for a minute.
-Add kashmiri red chilli powder,black pepper powder,coriander powder,turmeric powder,pink salt & mix well.
-Add tomato & mix well,add water,mix well & cook on medium flame for 4-5 minutes then mash well with the help of masher.
-Add spinach & mix well.
-Add onion & mix well.
-Add grated cottage cheese & mix well.
-Add water & mix well.
-Turn off the flame,add cream,dried fenugreek leaves,turn on the flame & mix well.
-Add cheddar cheese & mix well.
-Add fresh coriander.
-Garnish with fresh coriander & serve!
