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Malai Kabab with Gravy

A delightful malai Kabab With Gravy recipe, a treat for all family and friends. #HappyCookingToYou #FoodFusion #OlpersCream

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Ingredients:

  • Hari mirch (Green chillies) 2
  • Lehsan (Garlic) cloves 5-6
  • Adrak (Ginger) 1 inch piece
  • Podina (Mint leaves) 10-12 leaves
  • Hara dhania (Fresh coriander) handful
  • Pyaz (Onion) 2 medium (grated & squeeze excess water with onion)
  • Beef boneless ½ kg
  • Olper’s Dairy Cream 2 tbs
  • Kacha papita (Raw papaya) paste 1 & ½ tbs
  • Cheddar cheese grated 2-3 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder 1 tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Khopra (Desiccated coconut) 2 tbs
  • Cooking oil 2 tbs
  • yaz (Onion) sliced 1 large
  • Shimla mirch (Capsicum) julienne 1 large
  • Cooking oil 2-3 tbs
  • Cooking oil 2 tbs
  • Makhan (Butter) 2-3 tbs
  • Lehsan (Garlic) finely chopped 2 tbs
  • Hari mirch (Green chilli) finely chopped 2
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Khopra (Desiccated coconut) 2 tbs
  • Olper’s Dairy Cream ¾ Cup
  • Doodh (Milk) 1 Cup
  • Cheddar cheese grated ½ Cup
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chilli) sliced 1-2
  • Adrak (Ginger) julienne

Directions:

In a chopper,add green chillies,garlic,ginger,mint leaves,fresh coriander,onion & chop well.

Add beef,cream,raw papaya paste,cheddar cheese,cumin seeds,red chilli powder,garam masala powder,coriander seeds,salt,desiccated coconut & chop until well combined,cover & marinate for 30 minutes.

With the help of wet hand,take a small quantity of mixture (35g),make a ball and thread on wooden skewer to make a kabab shape (makes 20-22).

In a wok,add cooking oil,onion,capsicum and stir fry on high flame for a minute & set aside.

In the same wok,add cooking oil & fry kababs on medium flame from all sides until golden brown & set aside.

In the same wok,add cooking oil,butter & let it melt.

Add garlic & mix well.

Add green chilli & sauté for a minute.

Add cumin seeds,black pepper powder,red chilli powder,garam masala powder,salt,desiccated coconut & mix well.

On low flame,add cream and mix well.

Add milk,whisk well & cook for 3-4 minutes.

Add cheddar cheese,mix well and cook until cheese melts.

Now add cooked kababs,stir fried vegetables and mix well,cover & cook on low flame until oil separates (4-5 minutes).

Add fresh coriander,green chilli & ginger.

Garnish with fresh coriander,green chilli,ginger & serve!

Recipe By: Seema Hanif

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