Aloo Bhujiya with Tomato

Now make the perfect aloo bhujiya with tamatar like a pro. Enjoy your breakfast/sehri and #HappyCookingToYou

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  • Oil 2-3 tbs
  • Pyaz (Onion) chopped 1 medium
  • Aloo (Potatoes) small cubes 3-4 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Kalonji (Nigella seeds) ½ tsp
  • Tamatar (Tomatoes) 3 large (cut in two halves)
  • Lemon juice 1 tbs (optional)
  • Hari mirch (Green chilies) chopped 2-3
  • Hara dhania (Fresh coriander) chopped handful


In wok,add oil,onion and cook until translucent.

Add potatoes and mix well.

Add ginger garlic paste and mix well.

Add red chili powder,salt,garam masala powder,turmeric powder,red chili crushed,nigella seeds and mix well.

Add tomatoes,cover and cook on low flame until tender.

Remove tomatoes skin and mash them.

Mix well and cook on high flame for 2-3 minutes.

Add lemon juice,green chilies,fresh coriander and mix well.

Cover and let it simmer for 2 minutes.

Garnish with fresh coriander,green chili & serve.

Recipe By: Kanwal Mohsin

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