Flavor packed Lahori Anda Tikki with Tandoori Roti — a hearty, street-style favorite that’s perfect for your Ramzan meal! #happycookingtoyou #RamzanRecipes #AndaTikki #LahoriFood #FoodFusion #IftarIdeas
Ingredients:
Prepare Tikki:
-Chana daal (Split bengal gram) 1 & ¼ Cup (soaked)
-Masoor daal (Red lentil) ¼ Cup (soaked)
-Sabut lal mirch (Button red chillies) 4-5
-Lehsan (Garlic) 4-5 cloves
-Adrak (Ginger) sliced 1-inch piece
-Sabut dhania (Coriander seeds) ½ tbs
-Darchini (Cinnamon stick) 2
-Sabut kali mirch (Black peppercorn) 12-15
-Laung (Cloves) 4-5
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Iodized Himalayan pink salt 1 tsp or to taste
-Pyaz (Onion) sliced 1 medium
-Water 2 Cups (add more if required)
Assembling Anda Tikki
-Cooking oil 2-3 tbs
-Pyaz (Onion) sliced 1 medium
-Tamatar (Tomato) sliced 1 medium
-Hari mirch (Green chillies) 2
-Water ½ Cup (Add Gradually)
-Lal mirch (Red chilli) crushed 1 tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Raita 2 tbs
-Cooking oil 2-3 tbs
-Anday (Eggs) 2
-Hara dhania (Fresh coriander) chopped as required
-Hari mirch (Green chillies) as required
Direction:
Prepare Tikki:
-In a wok, add split lentil gram, red lentil, red button chilli, garlic cloves, ginger, coriander, cinnamon stick, black peppercorn, cloves, black cardamom, onion slices, cumin seeds, turmeric powder, red chilli powder, pink salt, water & bring it to boil.
-Cover & cook on low flame for 25-30 minutes.
-Remove the cover, mix well, cook on high flame until moisture evaporate, discard cinnamon sticks & black cardamom then let it cool completely.
-In a chopper, add daal mixture, chop well & refrigerate for 15-20 minutes.
-Take 50g of tikki mixture, make cylindrical-shaped tikki & set aside. (Makes 15-16 tikkis)
Assembling Anda Tikki
-On a griddle, add cooking oil, onion, tomato, green chillies & mix well then cook on medium flame.
-Add water gradually.
-Add red chilli crushed, pink salt, raita & mix well
-Add cooking oil, mix well & cook on medium flame for 3-4 minutes.
-Add eggs, rest for few seconds then mix well, add prepared tikki (2), mix well & cook on medium flame for 1-2 minutes.
-Garnish with fresh coriander & green chillies, serve with naan & onion rings.
