Golden, crunchy, and insanely satisfying 🍗🔥 Tapioca Fried Chicken you’ll crave again and again.#foodfusion #friedchicken #chicken #happycookingtoyou
Ingredients:
-Chicken pieces preferably with skin 1 & ½ kg
-Lehsan powder (Garlic powder) 1 tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Iodized Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Elaichi powder (Cardamom powder) 1 pinch
-Lal mirch (Red chilli) crushed ½ tbs
-Sonth powder (Ginger powder) ½ tsp
-Paprika powder ½ tbs
-Mustard paste 1 tsp
-Hot sauce 2 tbs
-Anday (Eggs) 2
-Maida (All-purpose flour) ¾ Cup
-Chawal ka atta (Rice flour) ½ Cup
-Sagu dana (Tapioca sago) soaked ½ Cup to 1 Cup
-Cooking oil for frying
Prepare Honey Mustard Sauce:
-Mayonnaise ½ Cup
-Mustard paste 1 tbs
-Honey 1 tbs
-Iodized Himalayan pink salt 1 pinch or to taste
-Lemon juice ½ tbs
Direction:
-In a bowl,add chicken,garlic powder,red chilli powder,pink salt,black pepper powder,clove powder, cardamom powder,red chilli crushed,ginger powder,white pepper powder,cumin powder,cinnamon powder,paprika powder,mustard paste,hot sauce & mix well,cover & marinate for 1 hour.
-Add eggs,all-purpose flour,rice flour,tapioca sago & mix well.
-In a wok,heat cooking oil (140°C-150°C) & deep fry on low flame until golden & crispy.
Prepare Honey Mustard Sauce:
-In a bowl,mayonnaise,mustard paste,honey,pink salt,lemon juice & whisk well.
-Serve with prepared honey mustard sauce!
