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Shawarma Bites

All the bold shawarma flavors you love, wrapped into bite-sized goodness — make these Shawarma Bites this Ramzan and enjoy with family and friends. #foodfusion #ramadanspecial #shawarma #iftarsnacks

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Ingredients:

Prepare Chicken:

-Cooking oil 1 tbs

-Boneless chicken small cubes 250g

-Dahi (Yogurt) whisked 2-3 tbs

-Tomato paste 1 tbs

-Lemon juice 1 tsp

-Lehsan powder (Garlic powder) ½ tsp

-Iodized Himalayan pink salt ½ tsp or to taste

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ¼ tsp

-Zeera powder (Cumin powder) ½ tsp

-Onion powder ½ tsp

-Darchini powder (Cinnamon powder) 1 pinch

-Laung powder (Cloves powder) 1 pinch

Prepare Yogurt Sauce:

-Dahi (Yogurt) ¾ Cup

-Tahini paste 2 tbs

-Lemon juice ½ tbs

-Lehsan (Garlic) chopped 2 cloves

-Paprika powder ½ tsp

-Iodized Himalayan pink salt ¼ tsp or to taste

Prepare Humus:

-Chanay (Chickpeas) soaked & boiled 1 Cup

-Tahini paste 3 tbs

-Lehsan (Garlic) 3-4 cloves

-Lemon juice 1 tbs

-Olive oil 2  tbs

-Iodized Himalayan pink salt ¼ tsp or to taste

-Ice cubes 2

-Water 1-2 tbs or as required

Prepare Tortilla Cups:

-Tortilla large 5

Assembling:

-Pickled cucumber chopped

-Tamatar (Tomato) chopped

-Pyaz (Onion) chopped

-Hara dhania (Fresh coriander) chopped

 

Directions:

Prepare Chicken:

-In frying pan,add cooking oil,chicken,yogurt,tomato paste,lemon juice,garlic powder,pink salt,red chilli powder,black pepper powder,cumin powder,onion powder,cinnamon powder,clove powder & mix well.

-Turn on the flame,mix well & cook for 2-3 minutes,cover & cook on medium flame for 4-5 minutes then cook on high flame until it dries up & set aside.

Prepare Yogurt Sauce:

-In a bowl,add yogurt,tahini paste,lemon juice,garlic,paprika powder,pink salt,whisk well & transfer to a squeeze bottle.

Prepare Humus:

-In a chopper,add chickpea,tahini paste,garlic,lemon juice,olive oil,pink salt,ice cubes & chop well, gradually add water,chop well until smooth & transfer to a squeeze bottle.

Prepare Tortilla Cups:

-Cut tortilla with the help of 4.5 inch round cutter & apply water.

-Place circles in a cupcake tray & bake in preheated oven at 180 C for 5-6 minutes.

-Let them cool (makes 25).

Assembling:

-In each tortilla cup,add add prepared humus,cooked chicken,yogurt sauce,pickled cucumber,tomato, onion,fresh coriander & serve!

Recipe By: Kanwal Mohsin

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