Grilled Chicken Chapli Burger

Mouth watering Grilled Chicken Chapli Burger #HappyCookingToYou #Monsalwa

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BBQ Burger sauce:

  • Chilli garlic sauce 3 tbs
  • BBQ sauce 2 tbs
  • Mayonnaise ½ Cup

Grilled Chicken Chapli Kabab:

  • Cooking oil 2-3 tbs
  • Mon salwa Chicken Chapli kabab pack of 8
  • Burger bun

Chatpati Hari Chutney:

  • Lehsan (Garlic) 2 cloves
  • Hari mirch (Green chilli) 7-8
  • Hara dhania (Fresh coriander) leaves 1 Cup
  • Podina (Mint leaves) ½ Cup
  • Lemon juice 1 tbs or as required
  • Sugar 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Water 1-2 tbs or as required
  • Dahi (Yogurt) 1 Cup
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Chaat masala 1 tsp


  • Prepared hot burger sauce
  • Salad patta (Lettuce leaves)
  • Pyaz (Onion) rings
  • Tamatar (Tomato) slices
  • Prepared chatpati hari chutney
  • Prepared hot burger sauce


Prepare BBQ Burger Sauce:

In a bowl,add chilli garlic sauce,bbq sauce,mayonnaise & whisk well.BBQ burger sauce is ready!

Grilled Chicken Chapli Kabab:

On a grill pan,add cooking oil & grill chicken chapli kabab on medium flame for 2-3 minutes each side.

Toast burger buns on same grill pan for a minute.

Prepare Chatpati Hari Chutney:

In a spice mixer,add garlic,green chilli,fresh coriander,mint leaves,lemon juice,sugar,salt,water & blend well.

In a bowl,add yogurt & whisk well.

Add prepared blended greens,cumin seeds,chaat masala & whisk well.Chatpati hari chutney is ready!


On burger bun,add & spread bbq burger sauce,lettuce leaves,onion rings,chicken chapli kabab,tomato slice and prepared chatpati hari chutney.

Spread prepared bbq burger sauce on top burger bun and cover it to make a burger.

Serve with potato fries,prepared chatpati hari chutney & bbq burger sauce!

Recipe By: Seema Hanif

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