Sweet, spicy, and irresistibly juicy – these sliders are perfect for your iftar table! Bite into the perfect blend of heat and honey glaze that everyone will love.#foodfusion #happycookingtoyou #crispychicken #ramzanspecial
Ingredients:
Prepare Ranch Sauce:
-Mayonnaise ¼ Cup
-Dahi (Yogurt) ¼ Cup
-Cream ¼ Cup
-Lehsan powder (Garlic powder) ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried parsley ½ tsp
-Onion Powder 1 tsp
-Lemon juice 1 tsp
-Soya (Dill) chopped 1 tbs
Prepare Coleslaw:
-Band gobhi (Cabbage) shredded 1 Cup
-Mayonnaise ¼ Cup
Prepare Chicken:
-Doodh (Milk) 1 Cup
-Anda (Egg) 1
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Iodized Himalayan pink salt 1 tsp or to taste
-Onion powder 1 tsp
-Lemon juice 2 tbs
-Boneless chicken thighs 300g
-Maida (All-purpose flour) 1 Cup
-Cornflour 2 tbs
-Paprika powder 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Baking powder 1 tsp
-Onion powder 1 tsp
-Cooking oil for frying
Prepare Hot Honey Sauce:
-Makhan (Butter) 2 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Soy sauce 1 tbs
-Siracha sauce 3 tbs
-Honey 3 tbs
Assembling:
-Mini slider buns
-Pickled cucumber sliced
Directions:
Prepare Ranch Sauce:
-In a bowl,add mayonnaise,yogurt,cream,garlic powder,pink salt,black pepper powder,dried parsley, onion powder,lemon juice,dill & mix well.Ranch sauce is ready!
Prepare Coleslaw:
-In a bowl,add cabbage,mayonnaise & mix well.Coleslaw is ready!
Prepare Chicken:
-In a bowl,add milk,egg,paprika powder,garlic powder,black pepper powder,red chilli powder,pink salt, onion powder,lemon juice & whisk well.
-Add chicken,cover with cling film & marinate for 2-4 hours in refrigerator.
-In a bowl,add all-purpose flour,cornflour,paprika powder,pink salt,black pepper powder,garlic powder, red chilli powder,baking powder,onion powder & mix well.
-Coat marinated chicken pieces with dry flour mixture then dip into remaining marinade then again coat with dry flour mixture. Let them rest for 10 minutes
-In a wok, heat cooking oil (140°C) & fry on low flame until golden & crispy.
Prepare Hot Honey Sauce:
-In a frying pan,add butter & let it melt.
-Add red chilli crushed,soy sauce,sriracha sauce,honey,mix well & cook on medium flame for 2-3 minutes.Hot honey sauce is ready!
-Let it cool.
-Now coat fried chicken with prepared hot honey sauce & set aside.
Assembling:
-On mini slider bun,add & spread prepared ranch sauce,pickled cucumber, chicken,coleslaw, cover with top bun (makes 7-8) & serve!
