Chicken Aalo Toast

A must try recipe for chicken aloo toast recipe by food fusion #HappyCookingToYou #FoodFusion

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  • Aalo (Potatoes) boiled 2 large
  • Chicken boiled & shredded 1 Cup
  • Shimla mirch (Capsicum) chopped 1 medium
  • Dried oregano 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Soy sauce 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Anda (Egg) 1 whisked
  • Bread slices 8
  • Breadcrumbs 1 Cup or as required
  • Cooking oil 2-3 tbs


In a bowl,add potatoes and mash well.

Add chicken,capsicum,dried oregano,red chilli crushed,salt,garlic powder,black pepper powder,soy sauce,fresh coriander,egg and mix until well combined & set aside.

Cut the sides of bread slices with knife.

Add & spread evenly potato mixture on bread slice.

Cut into four pieces and coat potato side of bread slice with breadcrumbs (makes 8 bread slices).

In frying pan,heat cooking oil and fry on medium flame from both sides until golden brown (2-3 minutes).

Recipe By: Seema Hanif

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