A chocolate lover’s dream in a mug! Quick to make, delicious to enjoy, and perfect for winter nights. #happycookingtoyou #foodfusion #araywahh #winter #mugcakerecipe #hotchocolate
Ingredients:
-Doodh (Milk) 1 Cup
-Cocoa powder 1 & ½ tbs
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Vanilla essence ¼ tsp
-Himalayan pink salt 1 pinch
-Cornflour 1 tsp
-Dark chocolate chopped 50g
-Maida (All-purpose flour) 3 tbs
-Cocoa powder 1 & ½ tbs
-Bareek cheeni (Caster sugar) 2 tbs
-Baking powder ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Doodh (Milk) 4 tbs
-Cooking oil 2 tbs
-Vanilla essence ¼ tsp
-Whipped cream
-Dark chocolate grated
Directions:
-In a saucepan,add milk,cocoa powder,caster sugar,vanilla essence,pink salt,cornflour & mix until well combined.
-Turn on the flame & bring it to boil,add dark chocolate,mix continuously & cook on low flame until it thickens. Hot Chocolate is ready! (enough for 4 mug cakes).
-In a mug(300ml),add all-purpose flour,cocoa powder,caster sugar,baking powder,pink salt & mix well.
-Add milk,cooking oil,vanilla essence & whisk until well combined.
-Place mug in microwave oven & microwave (medium powder) for 90 seconds.
-Take out from oven,pour prepared hot chocolate,add whipped cream & garnish with grated dark chocolate & serve!
