Triangle Pizza Paratha — a lunchbox winner and a cheesy delight! Crispy paratha filled with your favorite toppings and melted cheese. Perfect for kids and adults alike — lunch just got a tasty upgrade! #happycookingtoyou #foodfusion #araywahh pizzaparatha #lunchboxideas
Ingredients:
Prepare Mayo Sauce:
-Cream 3 tbs
-Mayonnaise 3 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Dried oregano ¼ tsp
-Paprika powder 1 pinch
-Lemon juice 1 tsp
Prepare Chicken:
-Cooking oil 1 tbs
-Boneless chicken small cubes 200g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 2 tbs
-Tikka masala powder 1 tbs
-Zeera powder (Cumin powder) ½ tsp
Prepare Masala Dough:
-Atta (Wheat flour) sifted 2 Cups
-Iodized Himalayan pink salt ½ tsp or to taste
-Dried oregano ½ tsp
-Lal mirch (Red chilli) crushed ¼ tsp (Optional)
-Ghee (Clarified butter) 2 tsp
-Water hot 1 Cup or as required
-Ghee (Clarified butter) ½ tsp
Assembling:
-Pizza sauce ½ tbs
-Cheddar cheese & Mozzarella cheese gated as required
-Pyaz (Onion) small cubes
-Shimla mirch (Capsicum) small cubes
-Black olives sliced
-Cooking oil 2 tsp
Directions:
Prepare Mayo Sauce:
-In a bowl,add cream,mayonnaise,garlic powder,pink salt,dried oregano,paprika powder,lemon juice, mix well & set aside.
-Prepared mayo sauce can be stored in refrigerator for up to 1 week.
Prepare Chicken:
-In frying pan,add cooking oil,chicken,ginger garlic paste & mix well until it changes color.
-Add yogurt,tikka masala,cumin powder & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until it dries up.
-Let it cool.
Prepare Masala Dough:
-In a bowl,add wheat flour,pink salt,dried oregano,red chilli crushed,clarified butter & mix well.
-Gradually add hot water & mix well until it crumbles,cover & let it rest for 5 minutes then mix well & knead until dough is formed.
-You can also use plain dough for pizza paratha.
-Grease with clarified butter,cover & let it rest for 30 minutes.
-Knead dough again until smooth.
-Take 60g of dough,make a ball,sprinkle dry flour & roll out with the help of rolling pin (5 inches).
Assembling:
-Add & spread pizza sauce,mix cheese,cooked chicken,onion,capsicum,black olive,prepared mayo sauce & fold into a triangle shape & apply water to seal the edges.
-On a griddle,heat cooking oil & fry paratha on medium flame from all sides until golden (makes 10-12).
-Serve with prepared mayo sauce.
