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Chana Biryani

Quick and Simple Chana Biryani Recipe you must try. #HappyCookingToYou Recipe in english and urdu

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Ingredients:

  • Oil as required
  • Pyaz (Onion) Sliced 3 Large
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Laung (Cloves) 3-4
  • Badi elaichi (Black cardamom) 1
  • Darchini (Cinnamon stick) 1
  • Hari elaichi (Cardamom) 3-4
  • Tamatar (Tomatoes) Chopped 2
  • Lal mirch powder (Red chili powder 2 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp
  • Salt (Namak) 1 tsp or to taste
  • Badiyan phool (Star anise) 3-4
  • Aloo bukhara (Dried plums) 5-6
  • Dahi (Yogurt) ½ Cup
  • Chanay (Chickpeas) boiled 1 & ½ Cup
  • Podina (Mint leaves) ½ bunch
  • Hari mirch (Green chilies) 1-2
  • Pani (Water) 2 tbs or as required
  • Dahi (Yogurt) ½ Cup
  • Chawal (Rice) ½ kg (soaked 1 hour & boiled with whole spices & salt)
  • Yellow food color ¼ tsp + Pani (Water) as required
  • Kewra essence ½ tsp

Directions:

In pot,add oil,onion and fry until golden brown,save half for later use.

Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.

Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt,star anise,dried plums, yogurt and mix well.

Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.

Add water and mix well.

Add yogurt,rice boiled,fried onion,dissolve yellow food color in water and add it.

Add kewra essence,cover and steam cook for 8-10 minutes.

Chana biryani is ready.