Egg Biryani

Perfect Egg Biryani Recipe for winter. Make it like we do and you will love it. #HappyCookingToYou

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  • Ghee 1 tbs
  • Anday (Eggs) hard boil 6
  • Ghee ½ Cup
  • Darchini (Cinnamon) 1-2
  • Hari elaichi (Green cardamom) 2
  • Laung (Cloves) 2
  • Badi elaichi (Black cardamom) 1
  • Sabut kali mirch (Black peppercorns) 3-4
  • Badiyan ka phool (Star anise) 1
  • Tez paat (Bay leaf) 1
  • Zeera (Cumin seeds) 1 tsp
  • Pyaz (Onion) sliced 2 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Tamatar (Tomatoes) sliced 2 medium
  • Namak (Salt) 1 tsp or to taste
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Javatri powder (Mace powder) ¼ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Dahi (Yogurt) whisked ½ Cup
  • Hari mirch (Green chili) crushed 1 & ½ tsp
  • Podina (Mint leaves) handful
  • Hara dhania (Fresh coriander) handful
  • Hari mirch (Green chilies) 3
  • Chawal (Rice) sella basmati 2 & ½ Cups (boiled with whole all spices and salt)
  • Zarde ka rang (Yellow food color) ¼ tsp or as required
  • Hara dhania (Fresh coriander) handful
  • Podina (Mint leaves) handful
  • Hari mirch (Green chilies) 2 slit


Boiled rice with salt and whole all spices until ¾ th done,strain & set aside.

Boil eggs with salt until hard and remove the shells.

In frying pan,add ghee and let it melt,fry eggs until golden brown and set aside.

In pot,add ghee and let it melt,add cinnamon sticks,green cardamom,cloves,black cardamom,black pepper corns,star anise,bay leaf and cumin seeds,mix well for 1 minute.

Add onion,mix well and fry until golden brown.

Add ginger garlic paste and mix well.

Add tomatoes,mix well and cook for 2 minutes.

Add salt,nutmeg powder,mace powder,turmeric powder,red chili powder,garam masala powder, coriander powder and mix well.

Add yogurt and mix well.

Add green chilies,mix well and cook until oil separates.

Add boiled eggs and mix well.

Add mint leaves,fresh coriander,green chilies,boiled rice,yellow food color,fresh coriander,mint leaves, and green chilies.

Cover & steam cook on low flame for 8-10 minutes.

Serve with raita.

Recipe By: Kanwal Mohsin

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