Smokey Malai Chicken in Air fryer

Take your Ramzan celebration to the next level with this flavorful Smokey Malai Chicken, made with the creamy goodness of Olper’s Dairy Cream. #FoodFusion #HappyCookingToYou #DigitalAmmi #OlpersDairyCream #GoodnessBarhao

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-Chicken pieces 500g

-Namak (Salt) 1 tsp or to taste

-Lehsan powder (Garlic powder) 1 tsp

-Kacha papita (Raw papaya) paste 1 tbs

-Lemon juice 2 tbs

-Zeera powder (Cumin powder) 1 tsp

-Lal mirch (Red chilli) crushed1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Garam masala powder ½ tsp

-Safed mirch powder (White pepper powder) 1 tsp

-Dhania powder (Coriander powder) 1 tsp

-Hari mirch (Green chilli) paste 1 tbs

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Dahi (Yogurt) whisked ½ cup

-Olper’s cream ¾ Cup

-Hara dhania (Fresh coriander) chopped handful

-Cooking oil

-Cooking oil 1 tsp

-Koyla (Charcoal) for smoke

-Hara dhania (Fresh coriander) chopped



-Make deep cuts on chicken pieces.

-In a bowl,add chicken,salt,garlic powder,raw papaya paste,lemon juice & mix well,cover & marinate for 1 hour.

-Add cumin powder,red chilli crushed,black pepper powder,garam masala powder,white pepper powder,coriander powder,green chilli paste,dried fenugreek leaves,yogurt,cream,fresh coriander leaves & mix well,cover & marinate for 2 hours.

-Place marinated chicken pieces in an air fryer basket,apply cooking oil & reserve remaining marinade for later use.

-Air fry in preheated air fryer at 180C for 10-12 minutes,turn sides & apply oil in between,continue air frying for 8-10 minutes.

-Take out chicken pieces from air fryer & reserve for later use.

-Place prepared aluminum foil dish in an air fryer basket & add reserved marinade.

-Now place air fried chicken pieces,apply reserved marinade & add cooking oil.

-Air fry in preheated air fryer at 180C for 6-8 minutes.

-Give coal smoke for 2 minutes.

-Garnish with fresh coriander & serve with naan!

Recipe By: Kanwal Mohsin

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