Spicy potato lasagna

A very special weekend recipe for you. Make this mouth watering Spicy Potato lasagna and enjoy. #HappyCookingToYou

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  • Cooking oil 2-3 tbs
  • Pyaz (Onion) chopped 1 medium
  • Chicken qeema (Mince) 500 gms
  • Lehsan paste (Garlic paste) 2 tsp
  • Lal mirch (Red chili) powder 1 & ½ tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) powder 1 tsp
  • Tomato paste 2 tbs         
  • Dried oregano ½ tsp
  • Dried thyme 1 tsp
  • Cream 200 ml
  • Anda (Egg) beaten 1
  • Kali mirch (Black pepper) powder 1 tsp
  • Chicken powder ½ tsp (optional)
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Doodh (Milk) ½ cup
  • Aloo (Potatoes) peeled ½ kg
  • Mozzarella cheese grated 300 gms
  • Hara dhania (Fresh coriander) chopped as required
  • Lal mirch (Red chili) crushed as required


In a pot,add cooking oil,onions and fry until translucent.

Add chicken mince and cook until changes color.

Add garlic paste and mix well.

Add red chili powder,salt,black pepper powder and mix well then add tomato paste,dried oregano, dried thyme and cook well until moisture is reduced & set aside.

In blender jar,add cream,beaten egg,black pepper powder,chicken powder,garlic powder,salt,milk and whisk until well combined & set aside.

Slice potatoes with the help of the slicer.

In boiling water,boil peeled and sliced potatoes for 4-5 minutes then strain & set aside.


In an oven safe pot,add a layer of sliced & boiled potatoe,cooked chicken mince,mozzarella cheese and fresh coriander,repeat the layer one more time and top with boiled potatoes and pour the egg & cream mixture and mozzarella cheese.

Sprinkle with red chili crushed and bake in preheated oven at 180 C for 45 minutes.

Recipe By: Seema Hanif

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