The idea is to get men in the kitchen and cook for their family. Make this Shakshuka and surprise someone you love. #HappyCookingToyou #MenInTheKitchen

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  • Pyaz (Onion) 2 medium
  • Lehsan (Garlic) 1 clove
  • Tamatar (Tomatoes) 4-5 medium
  • Hari mirch (Green chili) 1
  • Olive oil 1-2 tbs
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Paprika powder ½ tsp
  • Dhania powder (Coriander powder) ½ tsp
  • Anday (Eggs) 3
  • Lal mirch powder (Red chili powder) to sprinkle
  • Hara dhania (Fresh coriander)


Cut onion into cubes.

In chopper,add onion,garlic,chop well & set aside.

Cut tomatoes into cubes.

In blender jar,add tomatoes and blend to make a puree & set aside.

Chop green chili & set aside.

In frying pan,add olive oil,chopped onion (approx. ¾ Cup) and cook for 4-5 minutes.

Add tomato puree (approx. 1 & ½ Cups),mix well and cook for 10-12 minutes.

Add green chili,mix well and cook for 4-5 minutes.

Add salt,red chili powder,black pepper powder and mix well.

Add paprika powder,coriander powder,mix well and cook until dries up.

Add eggs one by one,sprinkle red chili powder,cover and cook on low flame for 1-2 minutes.

Sprinkle fresh coriander & serve!

Recipe By: Asad Memon

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