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Bombay Briyani (Chicken)

Bombay Biryani Masala and the complete recipe all in one video. Now make the best Bombay biryani at home with your own masala mix. #HappyCookingToYou

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Ingredients:

Biryani Masala:

  • Zeera (Cumin seeds) 1 tbs
  • Dar chini (Cinnamon) 2 sticks
  • Badi elaichi (Black cardamom) 1
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Hari elaichi (Green cardamom) 3-4
  • Laung (Cloves) ½ tsp
  • Jaifil (Nutmeg) ½ inch piece
  • Badiyan phool (Star anise) 1
  • Shahi zeera (Caraway seeds) ½ tsp
  • Javatri (Mace) ½ tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Laung (Cloves) 3-4
  • Badi elaichi (Black cardamom) 1
  • Sabut kali mirch (Black pepper corns) 6-8
  • Zeera (Cumins seeds) ½ tsp
  • Aalo bukhara (Dried plums) 4-5
  • Haldee powder (Turmeric powder) 2 tsp
  • Dar chini (Cinnamon stick) 1-2
  • Hari elaichi (Green cardamom) 2
  • Tez paat (Bay leaf) 1
  • Lal mirch powder (Red chili powder) 1 tbs
  • reen chili paste:
  • Hari mirch (Green chilies) 12-15
  • Paani (Water) as required

Rice:

  • Paani (Water) as required
  • Sabut garam masala (Whole spice) 1 tbs
  • Namak (Salt) 2 tbs
  • Podina (Mint leaves) 20-25
  • Basmati chawal (Basmati rice) soaked ½ kg

Gravy:

  • Ghee ½ cup
  • Chicken ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Green chili paste 2 tbs or as required
  • Biryani masala
  • Dahi (Yogurt) 4 tbs
  • Paani (Water) 1 & ½ cup

Layering:

  • Pyaz (Onion) Fried 1 cup
  • Tamatar (Tomatoes) Sliced 2
  • Podina (Mint leaves) handful
  • Hara dhania (Green coriander) handful
  • Green chili (Green chili) 3-4
  • Dahi (Yogurt) 1 cup
  • Zarde ka rang (Food color) 2-3 pinch
  • Chawal (Rice) Boiled
  • Zarde ka rang (Food color) 2-3 pinch
  • Pyaz (Onion) Fried
  • Podina (Mint) handful
  • Hara dhania (Green coriander) handful
  • Aalo (Potatoes) Boiled with salt & food color (optional)

Directions:

For Biryani Masala:

In spice mill,add cumin seeds, cinnamon stick,black cardamom,black pepper corns,green cardamom,cloves,nutmeg,staranise,black cumin and mace, grind to make a coarse powder.

In grinded powder,add salt,cloves,black cardamom,black pepper corns,cumin seeds,dried plums,turmeric powder,cinnamon stick,green cardamom,bay leaf,red chili powder and mix well.Biryani masala is ready and set aside.

For Green chili paste:

In grinder,add green chilies and water,grind and set aside.

For Rice:

In pot,add water,bring it to boil and add whole spice,salt,mint leaves.

Add basmati rice (soaked), mix it and boil til ¾ th done,strain and set aside.

For Gravy:

In pot,add ghee,let it melt,add chicken and cook until color changes.

Add ginger garlic paste and sauté little.

Now add green chili paste,mix and fry for 1-2 minutes.

Add biryani masala and yogurt,mix well until oil separates,add water and bring it to boil.

Cover and cook until ½ cup gravy remains.

For Layering:

In gravy,add fried onion,tomato (sliced),mint leaves,green coriander,green chili,yogurt,food color,boiled rice,food color,fried onion,mint,green coriander,potatoes (boiled),cover and cook on low flame for 10-12 minutes.

Bombay biryani is ready.