Restaurant Style Garlic Chicken

Garlic Chicken recipe by Food Fusion. Now make restaurant Quality Food at home #HappyCookingToYou #FoodFusion #MehranFoods

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  • Chicken boneless cubes ½ kg
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Soy sauce 1 tbs
  • Lehsan (Garlic) cloves 9-10
  • Cooking oil 3-4 tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Sugar 1 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Chilli sauce 2 tbs
  • Tomato ketchup 4 tbs
  • Yakhni (Stock) 2 Cups
  • Cornflour 2 tbs
  • Water 1-2 tbs
  • Hara pyaz (Green onion) white part cubes ½ Cup
  • Shmila mirch (Capsicum) cubes ½ Cup
  • Red bell pepper cubes ½ Cup
  • Sirka (Vinegar) 1 tbs
  • Hara pyaz (Green onion) leaves


In a bowl,add chicken,salt,black pepper powder and soy sauce,mix well and marinate for 15 minutes.

Chop garlic coarsely & set aside.

In a wok,add cooking oil,chopped garlic and fry until golden & reserve 1 tbs for garnish.

Add green chilli,mix well and cook for a minute.

Add marinated chicken and mix well until it changes color,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates.

Add red chilli powder,sugar,salt,chilli sauce and tomato ketchup,mix well and cook for a minute.

Add stock,mix well and bring it to boil.

In cornflour,add water and whisk well.

Now add dissolved cornflour,mix well and cook until thickens (2-3 minutes).

Add green onion white part,capsicum,red bell pepper,vinegar and mix well.

Add green onion leaves and mix.

Garnish with reserved fried garlic,green onion leaves & serve with boiled rice.

Recipe By: Kanwal Mohsin

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