Street Style Jhal Muri

A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou

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Prepare Spice Mix:

  • Sabut dhania (Coriander seeds) ½ tbs
  • Saunf (Fennel seeds) ½ tbs
  • Zeera (Cumin seeds) 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Namak (Salt) ½ tsp or to taste
  • Tatri (Citric acid) ¼ tsp
  • Kala namak (Black salt) ½ tsp
  • Murmuray (Puffed rice) 3 Cups
  • Kheera (Cucumber) chopped 3 tbs
  • Pyaz (Onion) chopped 3 tbs
  • Safed chanay (Chickpeas) boiled ½ Cup
  • Tamatar (Tomato) chopped 3 tbs
  • Aalo (Potato) boiled & cubes 1 Cup
  • Hari mirch (Green chilli) chopped 1 tbs
  • Adrak (Ginger) grated 1 tsp
  • Nimco mix 1 Cup
  • Achar ka tail (Pickled oil) 2 tbs
  • Prepared spice mix 2 tbs or to taste
  • Hara dhania (Fresh coriander) chopped handful
  • Lemon juice 2-3 tbs


Prepare Spice Mix:

In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside.

In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes).

Let it cool.

In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well.

Sprinkle prepared spice mix,lemon juice & serve!

Recipe By: Seema Hanif

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