Namkeen chicken masala Handi

Another amazing recipe for you “Namkeen Chicken Masala Handi” #HappyCookingToYou #FoodFusion #OlpersCream

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  • Lehsan (Garlic) 5-6 cloves
  • Adrak (Ginger) 1 inch piece
  • Water ¼ Cup
  • Cooking oil ½ Cup
  • Chicken boneless cubes 750g
  • Pyaz (Onion) sliced 1 large
  • Kali mirch (Black pepper) crushed ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Dahi (Yogurt) whisked ½ Cup
  • Olper’s Dairy Cream ½ Cup
  • Hari mirch (Green chillies) sliced 2-3
  • Adrak (Ginger) julienne
  • Hari mirch (Green chilli) sliced
  • Adrak (Ginger) julienne
  • Makhan (Butter)


In grinder,add garlic,ginger,water,grind well & set aside.

In a wok,add cooking oil,chicken,mix well until it changes color and cook on medium flame for 4-5 minutes.

Add onion,mix well and cook until onions are translucent.

Add ginger garlic paste,mix well and cook for 2-3 minutes.

Add black pepper crushed,salt,cumin seeds,mix well and cook for 2-3 minutes.

On low flame,add yogurt and mix well,cover and cook for 10-12 minutes then cook on high flame until oil separates.

On low flame,add cream,mix well and cook until oil separates.

Add green chillies,ginger and mix well.

Garnish with ginger,green chilli,butter & serve!

Recipe By: Seema Hanif

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