Amazing Instant Kashmiri Chai Mix, All you need is hot water to make kasmiri Chai in seconds. Nothing can replace the original kashmiri chai but this is a good on the go travel friendly solution. #HappyCookingToYou #FoodFusion #DigitalAmmi
Ingredients:
-Milk powder 2 Cups
-Kashmiri tea leaves 1/3 Cup
-Sugar ½ Cup or to taste
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 10-12
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 1
-Baking soda ¼ tsp
-Himalayan pink salt ½ tsp or to taste
-Pink food color 1/8 tsp
-Hot water 1 Cup
-Badam (Almonds) sliced
Directions:
-In blender, add milk powder, Kashmiri tea leaves, sugar, star anise, green cardamom, cloves, cinnamon stick, baking soda, pink salt, pink food color & grind well.
-On a bowl, place sifter, sift all mixture & let it rest for 5-10 minutes to remove its moisture.
-Can be stored in an airtight jar for up to 1 month (shelf life).
-Yields: approx. 400g
-In a jug attached with fine tea strainer, add instant Kashmiri chai mix (3 tbs),hot water (1 Cup) & mix well, cover & let it rest for a minute, strain, add almonds & serve!
