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Naan Pockets

Make these Naan pockets at home with our tried and tested recipe and impress the guests. This is more like a desi sandwich but tasts very good. #HappyCookingToYou

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Ingredients:

Tawa Naan:

  • Maida (All-purpose flour) 2 cups
  • Cheeni (Sugar) 1 tsp
  • Baking soda ½ tsp
  • Namak (Salt) ½ tsp
  • Khameer (Dry instant yeast) 1 tsp
  • Oil 1 tbs
  • Dahi (Yogurt) ¼ cup
  • Pani (Water) Luke warm as required

Chicken:

  • Dahi (Yogurt) ½ cup
  • Garam masala powder (Whole spice powder) 1 tsp
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Namak (Salt) 1 tsp or to taste
  • Lemon juice 3 tbs
  • Hari mirch (Green chili) Chopped 1 tbs
  • Hara dhania (Green coriander) 1 tbs
  • Chicken small cubes ½ kg
  • Oil 2 tbs

Chutney:

  • Podina (Mint leaves) 2 tbs
  • Hari mirch (Green chili) 4-5
  • Hara dhania (Green coriander) 3 tbs
  • Namak (Salt) to taste
  • Zeera (Cumin seeds) ½ tsp
  • Mayonnaise 2-3 tbs
  • Dahi (Yogurt) ¾ cup

Assembling:

  • Naan
  • Chicken
  • Pyaz (Onion) Chopped
  • Tamatar (Tomatoes) Chopped
  • Band gobhi (Cabbage) Chopped
  • Chutney

Directions:

For Tawa Naan:

In bowl,add all-purpose flour,sugar,baking soda,salt,instant yeast,oil,yogurt and mix well.

Add water and knead until dough is formed.

Apply oil over the dough, cover and let it rest for 2-3 hours.

Add oil and knead again.

Now take a dough,makes 5-6 naans and coat in dry flour, roll the ball with the help of rolling pin into a flat round circle and prick with fork.

Heat griddle and put round dough and cook from both sides.

For Chicken:

In bowl,add yogurt,whole spice powder,red chili powder,salt,lemon juice,green chili,green coriander and mix well.

Add chicken,mix well and marinate for 15-20 minutes.

In frying pan,add oil and add marinated chicken,cook until chicken is done,set aside.

For Chutney:

In grinder,add mint leaves,grren chili,green coriander,salt,cumin seeds,mayonnaise and yogurt, grind until smooth,set aside.

For Assembling:

Take naam,add chicken,onion,tomato,cabbage and drizzle chutney.

Cover one side of naan, pierce the tooth pick and serve with chutney.