Spicy Garlic Fried Chicken

Spicy Garlic Fried Chicken for dinner today? #HappyCookignToYou #FoodFusion #RamazanRecipes

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-Boneless chicken preferably thigh pieces ½ kg

-Namak (Salt) ½ tsp or to taste

-Kali mirch (Black pepper) crushed 1 tsp

-Adrak (Ginger) chopped 1 tsp

-Sirka (Vinegar) 1 tsp

-Soy sauce 1 tbs

-Anday ki safedi (Egg white) 1

-Maida (All-purpose flour) 2 tbs

-Cornflour ¼ Cup

-Cooking oil for frying

-Soy sauce 2 & ½ tbs

-Sirka (Vinegar) 2 & ½ tbs

-Water 3 tbs

-Brown sugar powdered 2 tbs

-Cornflour ½ tbs

-Cooking oil 3-4 tbs

-Pyaz (Onion) sliced 2-3 tbs

-Lehsan (Garlic) sliced 1 tbs

-Lal mirch (Red chilli) crushed ½ tbs

-Hari mirch (Green chillies) julienne 3-4

-Hara pyaz (Spring onion leaves) julienne 3-4 tbs

-Til ka tel (Sesame oil) 1 tbs

-Hara pyaz (Spring onion leaves) julienne

-Dried red chilli sliced



-In a bowl,add chicken,salt,black pepper crushed,ginger,vinegar,soy sauce & mix well,cover & marinate for 10-15 minutes.

-Add egg white,all-purpose flour,cornflour & mix well.

-In a frying pan,heat cooking oil & fry marinated chicken on medium flame until golden & crispy & set aside.

-In a bowl,add soy sauce,vinegar,water,brown sugar,cornflour,mix well & set aside.

-In a wok,add cooking oil,onion,garlic & fry until light golden.

-Turn off the flame & let it rest for a minute.

-Add red chilli crushed & mix well.

-Turn on the flame,add prepared sauce,mix well & cook until sauce thickens (2-3 minutes).

-Now add fried chicken & mix well.

-Add green chillies,spring onion leaves,sesame oil & mix well.

-Garnish with spring onion leaves,dried red chilli & serve with boiled rice!


Recipe By: Kanwal Mohsin

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