Mix Vegetable Karahi—simple, flavorful, and perfect for everyday meals.#foodfusion #winter #karahi #vegetable #easyrecipe #Happycookingtoyou
Ingredients:
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 2 tsp
-Sabut lal mirch (Button red chillies) 3
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomato) pureed 3 medium
-Iodized Himalayan pink salt 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Phool gobhi (Cauliflower) florets 2 Cups
-Aloo (Potato) cubes 2 medium
-Gajar (Carrot) 1 cup
-Methi (Fresh fenugreek leaves) chopped 1 Cup
-Water ½ Cup
-Matar (Peas) 1 Cup
-Dahi (Yogurt) whisked ¼ Cup
-Shimla mirch (Capsicum) diced 1 Cup
-Hara lehsan (Green garlic) chopped ¼ Cup
-Hari mirch (Green chillies) 2
-Hara dhania (Fresh coriander) chopped handful
Direction:
-In a tarka pan, add coriander, dry roast on low flame for a minute or until fragrant.
-Add cumin, button red chilli, dry roast for a minute on low flame.
-Transfer it to a mortar pestle & crush coarsely.
-In a wok, add cooking oil, heat it, add onion, mix well, fry on medium flame until light golden.
-Add ginger garlic paste, fry until fragrant, add tomato puree, mix well, cook on medium flame for 3-4 minutes.
-Add pink salt, red chilli powder, turmeric powder, crushed spice mixture (to taste), mix well, cook on medium flame for 2-3 minutes or until oil separates.
-Add cauliflower, potato, carrot, fresh fenugreek leaves, mix well.
-Add water, mix well, cover & cook on low flame for 8-10 minutes.
-Remove cover, add peas, mix well, cover & cook on low flame for 6-8 minutes.
-Remove the cover, add yogurt, mix well, add capsicum, green garlic, crushed spice mixture, mix well.
-Add green chillies, fresh coriander, take it out, serve with chapati, salad & achar!
